What's the best thing about summer? Certainly, mangoes! Juicy, sweet and absolutely divine,
this king of fruits is much loved and most looked forward to. Mango is one of those fruits that tastes just
like summer. This tropical fruit is great for
cooking sweet and savory dishes as you'll see in these delectable mango recipes for summer.
Mangoes are great for making everything
from hearty salads and Tex-Mex quesadillas to refreshing desserts and
beverages. Aside from being loaded with antioxidants, mangoes are high in vitamins A and C so they are
tasty and good for you!
1) Rosewater
& pistachio kulfi with griddled mangoes
Ingredients
450g tin
condensed milk
2 tbsp rosewater
50g very finely chopped pistachio, plus roughly chopped pistachios to
serve
284ml tub double cream
3 small, ripe mangoes
Method
1) Squeeze the condensed milk into a
bowl and beat in the rosewater and pistachios. Lightly whip the cream until it
holds its shape, then fold into the pistachio mixture.
2)
Pour into 6 small ramekins or pyramid moulds. Freeze, then cover with
cling film.
3)
To serve: Slice each mango on either side of the stone to make 6 halves,
but don’t peel. Score a crises-cross into the flesh, but don’t slice through
the skin. You can do this several hrs ahead. Cook on the barbecue flesh-side
down until starting to caramelize. Leave as it is or turn inside out to make
the segments stand proud. Serve with the kulfi scattered with the pistachios
(and a squeeze of lime, if you like).
2) Mango Ice Cream
Ingredients
3 mangoes (3
mangoes = 2 cups) (peeled, seed removed and cubed)
¾ cup
granulated sugar
¼ cup lemon
Juice (¼ cup = 1 lemon) (freshly squeezed)
1 cup heavy
cream or heavy whipping cream
¾ cup milk
Method
1) Freeze the
freezer bowl 24 hours prior to making ice cream. Wrap in a plastic bag so the
bowl stays clean.
2) In a blender, add
mango, ¼ cup sugar, and lemon juice and puree until texture is smooth. Set
aside.
3) In a large bowl, combine heavy whipping cream, milk, and the
remaining ½ cup sugar, stirring to dissolve the sugar.
4) Stir in the pureed mango and gently stir to mix.
5) Cover and chill the mixture in the fridge for at least one
hour. I put it in the freezer for one hour.
6) Set up the ice cream maker and press On. When the freezer bowl
begins to turn, pour the mixture through the ingredient spout. Mix about 30
minutes or follow manufactures’ instructions.
7) If you
desire a firmer consistency, transfer the ice cream to an airtight container
and store in the freezer for 3 or more hours before serving. My end result was
still loose similar to frozen yogurt’s texture so I had to freeze it a couple
more hours. Then it tasted perfect!
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Read more: http://onlinemangorecipe.blogspot.in/2018/05/simple-mango-dishes-mango-pickle.html
Read more: http://onlinemangorecipe.blogspot.in/2018/05/simple-mango-dishes-mango-pickle.html
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