Mango Recipe
Raw Mango Rasam
Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated
Ingredients :
20 gms tomato
5 gms arhar dal
50 gms raw mango
2 gms salt
15 gms curry leaves
1 dry red chilli whole
1 gm black peppercorns
1 gm coriander seeds
1 gm cumin seeds
2 gm ginger
2 gm garlic
1 gm mustard seeds
1 tsp turmeric powder
1 tsp oil
5 gms arhar dal
50 gms raw mango
2 gms salt
15 gms curry leaves
1 dry red chilli whole
1 gm black peppercorns
1 gm coriander seeds
1 gm cumin seeds
2 gm ginger
2 gm garlic
1 gm mustard seeds
1 tsp turmeric powder
1 tsp oil
Method :
Roast black pepper, whole coriander seeds and cumin seeds. Grind them together. This is the rasam powder. Boil raw mangoes in water.
When the mango is cooked, squeeze out the pulp. This will be the raw mango puree. Boil the arhar dal. Boil tomatoes with ginger, garlic
and rasam powder, strain it. Add raw mango puree and boiled arhar dal to it. Pour oil into the wok, add mustard, whole dry red chilli, curry
leaves and turmeric powder and then pour it into the tomato mixture. Add salt to it. Mix. Serve.
For more : http://onlinemangorecipe.blogspot.in/2017/04/uniqueness-to-its-best-in-every-phase.html
When the mango is cooked, squeeze out the pulp. This will be the raw mango puree. Boil the arhar dal. Boil tomatoes with ginger, garlic
and rasam powder, strain it. Add raw mango puree and boiled arhar dal to it. Pour oil into the wok, add mustard, whole dry red chilli, curry
leaves and turmeric powder and then pour it into the tomato mixture. Add salt to it. Mix. Serve.
For more : http://onlinemangorecipe.blogspot.in/2017/04/uniqueness-to-its-best-in-every-phase.html
