Mango Juice Recipe

Mango Juice

Mango Juice Recipe – Ingredients

Preparation Time : 10 mins | Cooking Time : 10 mins | Serves : 4
Recipe Category: Juice | Recipe Cuisine: World

Fresh Ripe Mango – 2 big( I used banganapalli variety) comes to 2 cups when chopped
Sugar – 2 tbsp
Water – 1 cup
Icecubes – few

 

Online Kesar Mango - Savani Farms

How to make mango juice

    Wash the mangoes, remove the skin and chop them into cubes. Add it to a mixer/blender along with sugar and icecubes, add water and blend it to a smooth juice.
    - Step1
    Strain and discard the leftover pulp(this step is purely optional). Add water if you want to dilute more or add icecubes as I did and serve chilled.
  - Step2
Serve chilled with icecubes, enjoy your homemade maaza!
Mango Juice Recipe

Notes:

    Adding icecubes will dilute the juice more so adjust water lever accordingly.
    You can skip sugar and add honey instead too.
    You can choose any variety of mango of your choice that is suitable for juice.
    Adjust sugar level according to the sweetness of mango.

To more Mango Recipe Visit @savanifarms.com

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For more : http://onlinemangorecipe.blogspot.in/2017/05/mango-ice-cream.html

UNIQUENESS TO ITS BEST IN EVERY PHASE

 Mangoes are one of the most popular fruit in the world. Now coming to the facts... Scientific name of mangoes is  "Mangifera Indica". 

Mangoes were first grown in India over 5000 years ago which makes it our one of the oldest delicacies while, it has also travelled with

humans in the vey begining around 300 or 400 AD.
        
       Mangoes have its different shapes, sizes and colour and divided into 2 main catagories:
1) Alphonso Mango: The King of Fruits
2) Kesar Mango: The Queen of Mangoes.
      
       The best part is,it is the only fruit which we can have before its transition of ripening. Hence, a basket of mangoes is considered a

gesture of friendship and therefore it is declared as a national fruit of not only India but Pakistan and Philippines and a Mango tree is the

National tree of Bangladesh.
        
        Kesar Mangoes are considered to be one of the best mangoes, which are famous for its fruit quality, attractiveness fruit and pulp color,

taste, and good shelf life. It is widely grown in the Gujarat state of India. Kesar is characterised by its golden color with green overtones.It is

smaller than the other mangoes but its unique taste of sweetness is worth relishing due to which it is considered as "Queen of Mangoes".  

To bring the Mission of Savani Farms to a successful and postive end. To serve our fineness possessed delicacy to the people across the sea

that is to our Indian brothers and sisters or families to get this delight back in their lives and also make sure that the people across too enjoy

this delight with same love and relish it as we Indians do and all togher get together be a "Mango Family".

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For More : http://onlinemangorecipe.blogspot.com/2017/04/mango-juice-recipe.html