Online Mango Recipe: May 2017

Tuesday 9 May 2017

Mango Yogurt Parfait

Ingredients

4 large ripe mangos
6 cups low fat vanilla yogurt
12 tablespoons low fat granola
Mango Yogurt Parfait

Instructions

Puree 2 mangos and spoon equal amounts into 12 clear plastic cups. Top each with 1/4 cup yogurt. Spoon cubed mango over the top, saving a few pieces for garnish. Top with remaining 1/4 cup yogurt and reserved mango. (Recipe may be made ahead at this point. Cover and refrigerate until ready to serve.) Top each serving with a tablesp oon of granola just before serving.

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Thursday 4 May 2017

Mango Bread

Ingredients

1/4 cup butter
3/4 cup sugar
2 medium very ripe, soft mangos, peeled and pitted (1 1/2 mangos pureed and 1/2 mango diced)
1 large egg, slightly beaten
1 teaspoon pure vanilla extract
2 tablespoons lime juice
1 1/2 cup all purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup chopped walnuts

Instructions

To prepare batter, in a large mixing bowl cream the butter and sugar. Add the mango puree, egg, vanilla, and lime juice.

In a separate bowl, combine the flour, baking powder, baking soda and cinnamon. Add the mango mixture to the flour mixture, stirring until the dry ingredient is just moistened. Stir in the walnuts and diced mango.

To bake the mango bread, preheat the oven to 350°F. Coat a 9x5x3 inch pan with cooking spray. Pour the batter into the prepared loaf pan. Bake for 40 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before removing from the loaf pan. Allow to cool for 1 hour on a rack before serving.

For more : http://onlinemangorecipe.blogspot.in/2017/05/mango-yogurt-parfait.html

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Wednesday 3 May 2017

Mango Ice Cream Recipe

Mango Ice Cream-Mango Ice Cream Recipe

Summer is here and it's time to think of ways to beat the heat. Summer is also the time when we get delicious mangoes in India. As we get good varieties of mangoes this season, I decided to start the summer special with this refreshing homemade mango ice cream. This recipe is from a free booklet written by the famous cook Chellam, that came along with a magazine. I love this recipe as the ice cream is very creamy and does not have crystals in it. So today we will learn how to prepare homemade mango ice cream following this easy, no cook recipe.

How to make Mango Ice cream

Cook time- Nil
Prep time - under 20 mins

Ingredients needed

Mango pulp - 1 cup
Milk Powder - 1 cup (full fat / full cream milk powder)
Water - 2 cups
Sugar - 1 cup
Fresh dairy cream - 1 cup
Mango essence - 1 tsp
Yellow food color - 2 drops (I did not use it)
GMS - 1/2 tsp
Milk -1/2 cup
Ice cream stabilizer (CMC) - 1 tsp

Preparation

Keep refrigerator settings to maximum.

Blend mango pieces in a blender and take 1 cup of mango puree.

Mix GMS with 1/2 cup milk.

Mix stabilizer with 1 tsp sugar.

Now add stabilizer + sugar mix to the GMS + milk, little by little stirring continuously with a spoon or fork.The mixture will become slightly thick. Keep it aside.

Method

Mix water with milk powder well without any lumps.

Add mango puree, essence, food color, sugar and cream to the above and mix well.

Then add GMS and stabilizer mix. Mix everything together well and keep it in the freezer.

Use only aluminium container with a lid for freezing the ice cream mix.( this is done to prevent crystal formation and to get a good texture)

Once it is half set, take it out from the freezer and beat it with a wooden ladle (do not use mixie).

Beat it at least 4 times with a gap of 1 hour for 5 minutes.

After it is set, enjoy delicious mango ice cream.

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For more: http://onlinemangorecipe.blogspot.in/2017/05/mango-bread.html