Mango Fruit Salad Recipe - Savani Farms

Do you love eating fruits?

In case you are not a big fan of eating fresh fruits but could want to devour them for boosting your micronutrient intake, you may love this summer fruit salad. This is one of the ways by means of which you can enjoy sparkling fruits that summer season brings with it! Mango berry fruit salad

Sweet and juicy mango berry fruit salad with a sprinkle of nuts! This delicious summer season fruit salad is splendidly enjoyable and best for breakfast.

Isn’t mango just the most delicious fruit? It’s summer right now where I am so if you’re across the world and currently experiencing winter (i.e. no mango in sight!) don’t hate me for putting up a mango berry fruit salad!

Take time : 10mins   | Serves: 4-8

INGREDIENTS :

2 teaspoons gingerroot, minced

1 lime, juice and zest of, grated

1⁄4 cup honey

2 mangoes, peeled, seeded and cut into cubes

3 cups green grapes

1 1⁄2 cups blueberries

1⁄4 cup mint leaf, chopped

DIRECTIONS :

In a small bowl whisk together dressing components (ginger - honey) and set apart.

In a huge salad bowl toss together the relaxation of the ingredients(mangoes - mint).

Add dressing, toss.

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Simple Mango Dishes - Mango Pickle

The king of fruits –mangoes are in season again. The mango period lasts from mid march to may end.

While making any sweet based dish or a beverage with mango, use mangoes which are not fibrous and are sweet. avoid making drinks, desserts or sweets with half-ripe mangoes or even slightly sweet mangoes as these can cause stomach upsets.

·        INGREDIENTS To need while make mango pickle

4 cups green mangoes, peeled, depitted, and cut into spears (note you'll want unripe ones, not immature ones, which will be too acidic)

1 pint vinegar (i use apple cider vinegar for something more piquant, rice wine vinegar when i want it mellow)

1 -1 1⁄2 cup sugar (white or brown, your choice)

1⁄4 cup kosher salt (you can omit the salt if you want, and use less sugar)

water

·        Simple Mango Pickle Recipe

How to Make  Mango Pickle Instruction :

Pack mangoes into clean, widemouth jars.

Tuck a couple of chili peppers in with the mangoes.

Set aside.

Mix vinegar, sugar, salt and any spices you'd like to use in a saucepan; bring to a boil.

Stir constantly, until all the sugar and salt has dissolved, and the mixture becomes a bit syrupy.

Pour evenly over mangoes (if they are divided between jars, put equal amounts of syrup in each jar).

Fill the jars with enough water to just cover the mangoes.

Seal tightly, shake to mix, then refrigerate for several days, turning bottles intermittently.

Three days seems to be fine, but can take up to a week.

Keeps for an indeterminate length of time.

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For more :  http://onlinemangorecipe.blogspot.in/2018/04/mango-recipes-online.html