Mango Juice Recipe

Mango Juice

Mango Juice Recipe – Ingredients

Preparation Time : 10 mins | Cooking Time : 10 mins | Serves : 4
Recipe Category: Juice | Recipe Cuisine: World

Fresh Ripe Mango – 2 big( I used banganapalli variety) comes to 2 cups when chopped
Sugar – 2 tbsp
Water – 1 cup
Icecubes – few

 

Online Kesar Mango - Savani Farms

How to make mango juice

    Wash the mangoes, remove the skin and chop them into cubes. Add it to a mixer/blender along with sugar and icecubes, add water and blend it to a smooth juice.
    - Step1
    Strain and discard the leftover pulp(this step is purely optional). Add water if you want to dilute more or add icecubes as I did and serve chilled.
  - Step2
Serve chilled with icecubes, enjoy your homemade maaza!
Mango Juice Recipe

Notes:

    Adding icecubes will dilute the juice more so adjust water lever accordingly.
    You can skip sugar and add honey instead too.
    You can choose any variety of mango of your choice that is suitable for juice.
    Adjust sugar level according to the sweetness of mango.

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